How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Liver Mush?

You need 7 ingredients. The key ingredients include: 1 lb. pork liver (no beef), 1 tsp. salt, 1/2 tsp. black pepper, 1 tsp. sage, and more.

Is Mom'S Liver Mush suitable as meat & poultry?

Yes, Mom'S Liver Mush falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Liver Mush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Liver Mush Recipe

Name: Mom'S Liver Mush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork liver (no beef); 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. sage; 1 c. cornmeal; 1/3 c. flour; grated onions (optional)

Mom'S Liver Mush – a delicious recipe with pork, salt, black pepper, sage, cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork liver (no beef)
1 tsp. salt
1/2 tsp. black pepper
1 tsp. sage
1 c. cornmeal
1/3 c. flour
grated onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

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Mom'S Liver Mush

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