Teriyaki Pork Chops

1. 1

   Finely chop garlic.

2. 2

   In a saucepan bring soy sauce, mirin or Sherry, and vinegar to a boil with garlic, brown sugar, and gingerroot, stirring until brown sugar is dissolved.

3. 3

   Transfer marinade to a metal bowl set in a large bowl of ice and cold water and cool, stirring occasionally, to room temperature.

4. 4

   In a small dish arrange pork chops in one layer and pour marinade over them, turning chops to coat well.

5. 5

   Marinate chops at room temperature, turning them once, 15 minutes.

6. 6

   Pour marinade into a small saucepan and simmer 5 minutes.

7. 7

   In a 10- to 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chops 6 to 8 minutes on each side, or until just cooked through.

8. 8

   Serve chops drizzled with marinade.

No nutritional information available.

No additional tips available.