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1
Remove fat from the chicken thigh.
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2
Cook the skin side down in a frying pan until browned.
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3
Remove any of the excess fat in the pan frequently with a paper towel.
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4
When one side is browned, turn over the chicken.
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5
Cook the other side briefly.
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6
Add coke and soy sauce, and simmer.
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7
Bring it to a boil, and cover with a lid.
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8
Cook over medium heat to cook inside.
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9
Once the chicken is cooked, turn over again.
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10
Cook over high heat to thicken the sauce.
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11
The cooked chicken looks delicious.
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12
Slice the chicken and serve on a plate!
