Crusty Meatloaf Recipe

Name: Crusty Meatloaf
Yield: 4 servings
Cuisine: American
Ingredients: 3 pounds lean ground beef; 3 egg whites, well beaten; 1 cup rolled oats (not instant); 1/4 cup dry white wine; 3 cloves garlic, minced; 1 medium onion, grated; 1/2 cup milk; 2 tablespoons tomato paste; 2 tablespoons minced parsley; 1 teaspoon dried thyme; Salt and freshly ground black pepper; 2 tablespoons dry bread crumbs

Servings: persons

3 pounds lean ground beef
3 egg whites, well beaten
1 cup rolled oats (not instant)
1/4 cup dry white wine
3 cloves garlic, minced
1 medium onion, grated
1/2 cup milk
2 tablespoons tomato paste
2 tablespoons minced parsley
1 teaspoon dried thyme
Salt and freshly ground black pepper
2 tablespoons dry bread crumbs

1
Preheat oven to 350 degrees.
2
Mix the beef with half of the egg whites.
3
Soften the oats in the wine and add them to the meat along with the garlic, onion, milk, tomato paste, parsley and thyme.
4
Season to taste with salt and pepper.
5
Shape the mixture into two loaves.
6
Place them on a rack in a shallow baking pan that will hold them without crowding.
7
Mix the bread crumbs with the remaining egg whites and frost the loaves all over with this mixture.
8
Bake about 1 1/2 hours, until the loaves are crusty and brown.
9
Serve at once or allow to cool, then refrigerate.
10
The loaves can be reheated -- whole or sliced -- in a conventional oven or a microwave oven or sliced and used for sandwiches.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds lean ground beef, 3 egg whites, well beaten, 1 cup rolled oats (not instant), 1/4 cup dry white wine, and more.

Yes, Crusty Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Meatloaf

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