Mom'S Italian Meatballs

Name: Mom'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices dry bread; 2 eggs; 2 tablespoons chopped parsley; 1 teaspoon oregano; 1 teaspoon basil; 1 dash pepper; 1 lb hamburger; 1/2 lb grated parmesan cheese; 1 garlic clove, minced; 2 tablespoons oil

Eats Now Editorial Team · 618 kcal · Meat & Poultry

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Mom'S Italian Meatballs – a delicious recipe with bread, eggs, parsley, oregano, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices dry bread
2 eggs
2 tablespoons chopped parsley
1 teaspoon oregano
1 teaspoon basil
1 dash pepper
1 lb hamburger
1/2 lb grated parmesan cheese
1 garlic clove, minced
2 tablespoons oil

1
Soak bread in some water for 2 or 3 minutes, then squeeze out moisture.
2
Combine bread with everything else except olive oil, mixing well.
3
Form in small balls (about 20).
4
Brown slowly in oil, watching closely to prevent scorching.
5
Add to spaghetti sauce.
6
Cook 30 minutes in the sauce.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices dry bread, 2 eggs, 2 tablespoons chopped parsley, 1 teaspoon oregano, and more.

Yes, Mom'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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