How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Corn Flan Recipe?

You need 9 ingredients. The key ingredients include: 200 gm shortcrust pastry, 1 Tbsp. butter, 1 x onion, finely minced, 4 x bacon rashers, minced, and more.

Is Bacon And Corn Flan Recipe suitable as meat & poultry?

Yes, Bacon And Corn Flan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Corn Flan Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Corn Flan Recipe Recipe

Name: Bacon And Corn Flan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gm shortcrust pastry; 1 Tbsp. butter; 1 x onion, finely minced; 4 x bacon rashers, minced; 1 x 310 gram can whole kernel corn, liquid removed; 1 1/2 c. grated tasty cheese; 2 lrg Large eggs, beaten; 1 pkt MAGGI Leek and Potato Soup Mix; 1 c. lowfat milk

Bacon And Corn Flan Recipe – a delicious recipe with shortcrust pastry, butter, onion, bacon rashers, kernel corn, tasty cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 gm shortcrust pastry
1 Tbsp. butter
1 x onion, finely minced
4 x bacon rashers, minced
1 x 310 gram can whole kernel corn, liquid removed
1 1/2 c. grated tasty cheese
2 lrg Large eggs, beaten
1 pkt MAGGI Leek and Potato Soup Mix
1 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Corn Flan Recipe

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