Mushroom-Herb Meat Loaf Eich Recipe

Name: Mushroom-Herb Meat Loaf Eich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1/4 pound mushrooms; 1 medium red bell pepper; 1 large garlic clove; 1 tablespoon unsalted butter; 1 pound ground chuck; 1/2 pound ground pork or veal; 1/2 cup fine fresh bread crumbs; 1/2 cup chopped fresh parsley leaves; 2 teaspoons dried basil, crumbled; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne; 4 bacon slices; Accompaniment: bottled ketchup-style chili sauce such as Heinz, or ketchup

Servings: persons

1 small onion
1/4 pound mushrooms
1 medium red bell pepper
1 large garlic clove
1 tablespoon unsalted butter
1 pound ground chuck
1/2 pound ground pork or veal
1/2 cup fine fresh bread crumbs
1/2 cup chopped fresh parsley leaves
2 teaspoons dried basil, crumbled
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
4 bacon slices
Accompaniment: bottled ketchup-style chili sauce such as Heinz, or ketchup

1
Preheat oven to 350F.
2
Chop onion and mushrooms.
3
Finely chop bell pepper and mince garlic.
4
In a heavy skillet cook onion, mushrooms, bell pepper, garlic, and salt and pepper to taste in butter over moderate heat, stirring, until bell pepper is tender and all liquid given off by mushrooms is evaporated.
5
Transfer vegetables to a bowl and add chuck, pork or veal, bread crumbs, herbs, salt, and spices, stirring until just combined well.
6
In a shallow baking pan form mixture into an 8 x 4-inch oval loaf and arrange bacon slices lengthwise over top.
7
Bake meat loaf in middle of oven 50 to 60 minutes, or until a meat thermometer inserted in center registers 160F.
8
Let meat loaf stand 10 minutes before slicing.
9
Serve meat loaf with chili sauce or ketchup.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onion, 1/4 pound mushrooms, 1 medium red bell pepper, 1 large garlic clove, and more.

Yes, Mushroom-Herb Meat Loaf Eich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Herb Meat Loaf Eich

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