Mom'S Italian Chicken Soup

1. 1

   Slowly boil chicken until it is ready to fall off the bone. Remove chicken and set aside to cool.

2. 2

   Add water and 3 to 4 bouillon cubes to make approximately 6 cups of broth.

3. 3

   Stir into broth, 3 tablespoons of soup greens, tomato sauce and 1/2 pound spaghetti noodles (broken into thirds).

4. 4

   Cook until noodles are tender.

5. 5

   Break apart chicken and add to soup to warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.