How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 16 ounces cream cheese, softened, 2 (6 ounce) cans crabmeat, 1/2 cup mayonnaise, 2 teaspoons dry mustard, and more.

Is Mom'S Hot Crab Dip suitable as seafood?

Yes, Mom'S Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Hot Crab Dip Recipe

Name: Mom'S Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, softened; 2 (6 ounce) cans crabmeat; 1/2 cup mayonnaise; 2 teaspoons dry mustard; 1/4 teaspoon garlic powder; 2 teaspoons powdered sugar; 1 1/2 teaspoons salt; 2 teaspoons onions, minced fine (I use dried minced onion); 4 tablespoons white wine

Mom'S Hot Crab Dip – a delicious recipe with cream cheese, cans crabmeat, mayonnaise, mustard, garlic, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces cream cheese, softened
2 (6 ounce) cans crabmeat
1/2 cup mayonnaise
2 teaspoons dry mustard
1/4 teaspoon garlic powder
2 teaspoons powdered sugar
1 1/2 teaspoons salt
2 teaspoons onions, minced fine (I use dried minced onion)
4 tablespoons white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Seafood

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Mom'S Hot Crab Dip

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