How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Gumbo?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 oz.) can okra, 1 (16 oz.) can stewed tomatoes, squashed by hand, 1 (8 oz.) jar oysters, drained and cut up in blender, 1 (7 1/2 oz.) can minced clams (undrained), and more.

Is Quick Gumbo suitable as seafood?

Yes, Quick Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Gumbo Recipe

Name: Quick Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can okra; 1 (16 oz.) can stewed tomatoes, squashed by hand; 1 (8 oz.) jar oysters, drained and cut up in blender; 1 (7 1/2 oz.) can minced clams (undrained); 1/2 c. chicken bouillon (1 tsp. bouillon to 1/2 c. water); 1 lb. small shrimp; 1/4 tsp. dried thyme, crushed; 1/8 tsp. crushed red pepper; 1 bay leaf; 1 tsp. gumbo file powder

Try this homemade Quick Gumbo recipe the whole family will love. Made with okra, tomatoes, oysters and chicken bouillon. Easy step-by-step instructions …

This Quick Gumbo relies on simple, everyday ingredients such as (14 1/2 oz.) can okra, small shrimp, dried thyme, crushed and crushed red pepper. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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