How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Florentine?

You need 9 ingredients. The key ingredients include: 2 pkg frozen, chopped spinach, thawed and drained, 2 Tbsp minced onion, 1 12 oz can tuna, drained, 6 hard cooked eggs, sliced, and more.

Is Tuna Florentine suitable as seafood?

Yes, Tuna Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Florentine Recipe

Name: Tuna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg frozen, chopped spinach, thawed and drained; 2 Tbsp minced onion; 1 12 oz can tuna, drained; 6 hard cooked eggs, sliced; 2 cans cream of mushroom soup; 1 c sour cream; salt and pepper; 1/4 c melted butter; 2 c soft bread crumbs (approx. 4 slices)

Try this homemade Tuna Florentine recipe the whole family will love. Made with onion, tuna, eggs and cream of mushroom soup. Easy step-by-step instructi…

This Tuna Florentine relies on simple, everyday ingredients such as minced onion, can tuna, drained, hard cooked eggs, sliced and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pkg frozen, chopped spinach, thawed and drained
2 Tbsp minced onion
1 12 oz can tuna, drained
6 hard cooked eggs, sliced
2 cans cream of mushroom soup
1 c sour cream
salt and pepper
1/4 c melted butter
2 c soft bread crumbs (approx. 4 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions