How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Florentine?

You need 9 ingredients. The key ingredients include: 2 pkg frozen, chopped spinach, thawed and drained, 2 Tbsp minced onion, 1 12 oz can tuna, drained, 6 hard cooked eggs, sliced, and more.

Is Tuna Florentine suitable as seafood?

Yes, Tuna Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Florentine Recipe

Name: Tuna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg frozen, chopped spinach, thawed and drained; 2 Tbsp minced onion; 1 12 oz can tuna, drained; 6 hard cooked eggs, sliced; 2 cans cream of mushroom soup; 1 c sour cream; salt and pepper; 1/4 c melted butter; 2 c soft bread crumbs (approx. 4 slices)

Tuna Florentine – a delicious recipe with onion, tuna, eggs, cream of mushroom soup, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg frozen, chopped spinach, thawed and drained
2 Tbsp minced onion
1 12 oz can tuna, drained
6 hard cooked eggs, sliced
2 cans cream of mushroom soup
1 c sour cream
salt and pepper
1/4 c melted butter
2 c soft bread crumbs (approx. 4 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

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Tuna Florentine

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