Linguine With Clam Sauce

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. linguine; 3 Tbsp. margarine; 1/2 c. minced onion; 2 (7 1/2 oz.) cans minced clams and juice; 1 tsp. basil; 1 can condensed cream of mushroom soup; 1 tsp. oregano; 1/4 tsp. garlic salt; 2 Tbsp. chopped fresh parsley; 4 Tbsp. dry white wine

Eats Now Editorial Team · 41 kcal · Seafood

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Linguine With Clam Sauce – a delicious recipe with linguine, margarine, onion, basil, condensed cream, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. linguine
3 Tbsp. margarine
1/2 c. minced onion
2 (7 1/2 oz.) cans minced clams and juice
1 tsp. basil
1 can condensed cream of mushroom soup
1 tsp. oregano
1/4 tsp. garlic salt
2 Tbsp. chopped fresh parsley
4 Tbsp. dry white wine

1
Saute the onion in margarine until tender.
2
Add the juice from the clams, the seasonings, the condensed cream of mushroom soup and the white wine.
3
Simmer, covered, for 10 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. linguine, 3 Tbsp. margarine, 1/2 c. minced onion, 2 (7 1/2 oz.) cans minced clams and juice, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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