Swordfish With Mushroom Sauce Recipe

1. 1

   Cut fish into serving size.

2. 2

   Combine Chablis or possibly water, lemon juice, garlic, salt, pepper, thyme, and oregano to create marinade.

3. 3

   Place fish with marinade in a container and cover.

4. 4

   Chill for 2 hrs, turning occasionally.

5. 5

   Reserving marinade, barbecue or possibly broil fish approximately 6 to 8 min per side.

6. 6

   While fish is cooking, saute/fry mushrooms in extra virgin olive oil.

7. 7

   Add in marinade to sauteed mushroom and simmer 1 minute.

8. 8

   Place fish on platter and cover with mushroom sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.