Try this homemade Swordfish With Mushroom Sauce recipe the whole family will love. Made with swordfish steaks, Chablis, lemon juice and clove garlic. Ea…
This Swordfish With Mushroom Sauce relies on simple, everyday ingredients such as swordfish steaks, chablis or possibly water, lemon juice and garlic, chopped. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026