Cantonese Style Alaska Cod Recipe

Name: Cantonese Style Alaska Cod Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cod fillets thawed if necessary; 1 Tbsp. butter or possibly margarine; 2 tsp lemon juice Salt to taste Freshly-grnd black pepper to taste; 1 Tbsp. brown sugar - (packed); 1 tsp cornstarch; 2 Tbsp. water; 2 Tbsp. cider vinegar; 1 Tbsp. soy sauce; 1 c. diagonally sliced celery; 1/2 c. canned pineapple chunks liquid removed

Servings: persons

1
Cut cod into serving-sized pcs; place in shallow baking dish.
2
Dot with butter; sprinkle with lemon juice.
3
Season with salt and pepper.
4
Bake at 450 degrees 8 to 10 min or possibly till cod flakes easily when tested with a fork.
5
Keep hot while making sauce.
6
Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
7
Cook and stir 1 minute or possibly till thickened.
8
Add in celery and pineapple; cook 2 min longer.
9
Serve over cod.
10
This recipe yields 4 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cod fillets thawed if necessary, 1 Tbsp. butter or possibly margarine, 2 tsp lemon juice Salt to taste Freshly-grnd black pepper to taste, 1 Tbsp. brown sugar - (packed), and more.

Yes, Cantonese Style Alaska Cod Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!