Mom'S Homemade Applesauce

1. 1

   Cut apples into quarters; remove core, seeds and stem, but leave the peelings on.

2. 2

   Put into a large pot with just enough water to keep from burning.

3. 3

   Cover and cook over medium heat, stirring occasionally until apples are soft.

4. 4

   Remove from heat.

5. 5

   Use food mill or large strainer to mash up the apples and separate the peelings.

6. 6

   Add sugar and cinnamon until it taste delicious and is a nice reddish-brown color.

No additional tips available.