Mother'S Souvlakia Recipe

Name: Mother'S Souvlakia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/2 cup thinly sliced onion; 2 tablespoons olive oil; 1 1/2 teaspoons fresh lemon juice; 1 1/2 teaspoons finely chopped fresh parsley; 1/4 teaspoon dried oregano; 1 bay leaf; 1 pound skinless, boneless chicken breast, cut into 32 bite-sized pieces; Skewers:; 1/2 red onion, cut into 8 (1-inch) pieces; 1/2 large green bell pepper, cut into 8 (1-inch) pieces; 8 button mushrooms; 8 large cherry tomatoes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray

Servings: persons

Marinade:
1/2 cup thinly sliced onion
2 tablespoons olive oil
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons finely chopped fresh parsley
1/4 teaspoon dried oregano
1 bay leaf
1 pound skinless, boneless chicken breast, cut into 32 bite-sized pieces
Skewers:
1/2 red onion, cut into 8 (1-inch) pieces
1/2 large green bell pepper, cut into 8 (1-inch) pieces
8 button mushrooms
8 large cherry tomatoes
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

1
To prepare marinade, combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours; turn occasionally.
2
Prepare grill.
3
Remove chicken from bag; discard marinade. Thread 4 chicken pieces, 1 piece each red onion and bell pepper, 1 mushroom, and 1 tomato alternately onto each of 8 (10-inch) skewers. Sprinkle with salt and black pepper.
4
Place kabobs on grill rack coated with cooking spray; grill 12 minutes or until chicken is done, turning once. Serve with Tzatziki Sauce.
5
(Totals include Tzatziki Suace.)

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade:, 1/2 cup thinly sliced onion, 2 tablespoons olive oil, 1 1/2 teaspoons fresh lemon juice, and more.

Yes, Mother'S Souvlakia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Souvlakia

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