How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 13 ingredients. The key ingredients include: 3 cups coarsely chopped cabbage, 2 1/2 cups coarsely chopped fennel bulb, 2 cups coarsely chopped celery, 1 cup chopped carrot, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarsely chopped cabbage; 2 1/2 cups coarsely chopped fennel bulb; 2 cups coarsely chopped celery; 1 cup chopped carrot; 2 tablespoons tomato paste; 2 large onions, peeled and halved (about 1 1/2 pounds); 1 (8-ounce) package mushrooms; 12 black peppercorns; 10 flat-leaf parsley sprigs; 8 thyme sprigs; 6 garlic cloves, peeled; 2 bay leaves; 4 quarts water

Vegetable Stock

Eats Now Editorial Team · 679 kcal · General

Vegetable Stock – a delicious recipe with cabbage, fennel bulb, celery, carrot, tomato paste, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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