How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Grapefruit With Ginger And Maple Cream?

You need 7 ingredients. The key ingredients include: 2 large ruby red grapefruit, halved, 1/4 cup turbinado sugar, 2 teaspoons finely chopped crystallized ginger, 3 tablespoons heavy cream, and more.

Is Broiled Grapefruit With Ginger And Maple Cream suitable as general?

Yes, Broiled Grapefruit With Ginger And Maple Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Grapefruit With Ginger And Maple Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Grapefruit With Ginger And Maple Cream

Name: Broiled Grapefruit With Ginger And Maple Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ruby red grapefruit, halved; 1/4 cup turbinado sugar; 2 teaspoons finely chopped crystallized ginger; 3 tablespoons heavy cream; 1/3 cup plain 2% reduced-fat Greek yogurt; 2 teaspoons maple syrup; 1/4 teaspoon vanilla extract

Try this homemade Broiled Grapefruit With Ginger And Maple Cream recipe the whole family will love. Made with red grapefruit, turbinado sugar, ginger an…

This Broiled Grapefruit With Ginger And Maple Cream relies on simple, everyday ingredients such as turbinado sugar, heavy cream, maple syrup and vanilla extract. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large ruby red grapefruit, halved
1/4 cup turbinado sugar
2 teaspoons finely chopped crystallized ginger
3 tablespoons heavy cream
1/3 cup plain 2% reduced-fat Greek yogurt
2 teaspoons maple syrup
1/4 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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