Mom'S Halibut Enchiladas Recipe

Name: Mom'S Halibut Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds halibut; 1/2 teaspoon seafood seasoning (such as Old Bay(R)); 1 tablespoon lemon juice; 1 teaspoon cold butter, thinly sliced; 1 cup mayonnaise; 1 cup sour cream; 1 cup cream cheese, softened; 2 (4 ounce) cans diced green chiles; 2 green onions, chopped; 1 teaspoon chopped fresh parsley; salt and ground black pepper to taste; 8 (8 inch) flour tortillas; 1 cup heavy cream, or as needed; 1 cup shredded mozzarella cheese; 1/4 cup Parmesan cheese

Servings: persons

2 pounds halibut
1/2 teaspoon seafood seasoning (such as Old Bay(R))
1 tablespoon lemon juice
1 teaspoon cold butter, thinly sliced
1 cup mayonnaise
1 cup sour cream
1 cup cream cheese, softened
2 (4 ounce) cans diced green chiles
2 green onions, chopped
1 teaspoon chopped fresh parsley
salt and ground black pepper to taste
8 (8 inch) flour tortillas
1 cup heavy cream, or as needed
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.
3
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
4
Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.
5
Combine mayonnaise, sour cream, and cream cheese in a large bowl.
6
Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
7
Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.
8
Grease a 9x15 inch baking dish.
9
Place rolled tortillas seam sides down in the prepared baking dish.
10
Pour heavy cream over rolled tortillas, using as much as needed to cover.
11
Top with mozzarella and Parmesan cheeses.
12
Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.

1799

kcal

Calories

108

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds halibut, 1/2 teaspoon seafood seasoning (such as Old Bay(R)), 1 tablespoon lemon juice, 1 teaspoon cold butter, thinly sliced, and more.

Yes, Mom'S Halibut Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Halibut Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions