Lobster Tail Appetizer

1. 1

   Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet. Stir in sherry and lobster, simmer for three minutes. Stir in flour, paprika, salt, and pepper. Stir in cream until thickened, then return mixture to shells. Remove crust from bread and place in food processor or grate fine. Melt butter in a skillet, add crumbs, and cook until brown. Add chives, salt, and pepper. Sprinkle over lobster in shells.

2. 2

   Bake at 375u00b0 oven for 20 minutes.

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