Mom's German Potato Salad

1. 1

   Boil potatoes with salt in water until soft.

2. 2

   Fry bacon until crisp.

3. 3

   Save 1/4 cup bacon grease.

4. 4

   While potatoes are warm cut into cubes.

5. 5

   Mix potatoes, onions, salt and pepper in a bowl.

6. 6

   To the frying pan add the grease, eggs and vinegar, cook until the eggs are done.

7. 7

   Add the potato mixture and mix.

* Per serving · 4 servings · Values may vary.

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