Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese Recipe

Name: Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 2 tablespoons thawed frozen orange juice concentrate; 3/4 teaspoon coarse salt; 1/2 teaspoon ground black pepper; 5 oranges; 14 ounces arugula (about 16 cups); 3/4 cup pomegranate seeds or dried cranberries; 1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup); 1/3 cup finely chopped red onion

Servings: persons

3/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons thawed frozen orange juice concentrate
3/4 teaspoon coarse salt
1/2 teaspoon ground black pepper
5 oranges
14 ounces arugula (about 16 cups)
3/4 cup pomegranate seeds or dried cranberries
1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup)
1/3 cup finely chopped red onion

1
Whisk first 5 ingredients in bowl to blend.
2
(Can be made 1 day ahead.
3
Chill.
4
Bring to room temperature and rewhisk before using.)
5
Cut off peel and white pith from oranges.
6
Cut oranges into 1/4- to 1/2-inch-thick rounds.
7
Cut each round into quarters.
8
Transfer orange pieces to large bowl.
9
Add remaining ingredients and toss to combine.
10
Toss salad with enough dressing to coat and serve.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, 2 tablespoons thawed frozen orange juice concentrate, 3/4 teaspoon coarse salt, and more.

Yes, Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese

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