Try this homemade Fennel and Bell Pepper Slaw recipe the whole family will love. Made with caraway seeds, lemon juice, sugar and salt. Easy step-by-step…
This Fennel and Bell Pepper Slaw relies on simple, everyday ingredients such as caraway seeds, fresh lemon juice, sugar and sea salt. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026