Mom'S Fruit Salad With Cooked Dressing Recipe

Name: Mom'S Fruit Salad With Cooked Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 2 tablespoons flour; 1/2 cup sugar; 2 eggs; 1 (20 ounce) can pineapple tidbits, juice of; 1 lemon, juice of; 1 orange, juice of; vinegar (approx. 1 T); 1 grated lemon, rind of; 1/2 grated orange, rind of; 1/2 pint whipping cream, whipped; 2 gallons of cut-up fruit; 2 -3 apples; 2 oranges; 3 -4 bananas; 1 (20 ounce) can pineapple tidbits (you used the juice in the dressing!); 1 cup grapes; 1 cup cherries (fresh, frozen, or canned); fruit (in season, canned, or frozen); miniature marshmallow (to taste(I use 1/2 bag)

Servings: persons

For the dressing
2 tablespoons flour
1/2 cup sugar
2 eggs
1 (20 ounce) can pineapple tidbits, juice of
1 lemon, juice of
1 orange, juice of
vinegar (approx. 1 T)
1 grated lemon, rind of
1/2 grated orange, rind of
1/2 pint whipping cream, whipped
2 gallons of cut-up fruit
2 -3 apples
2 oranges
3 -4 bananas
1 (20 ounce) can pineapple tidbits (you used the juice in the dressing!)
1 cup grapes
1 cup cherries (fresh, frozen, or canned)
fruit (in season, canned, or frozen)
miniature marshmallow (to taste(I use 1/2 bag)

1
Whisk the flour & sugar together. Beat eggs until light, and whisk in flour & sugar.
2
Drain a can of pineapple tidbits into a 2-cup measure, add the lemon and orange juices, and pour in enough vinegar to make 1-1/4 cups total liquid.
3
Add to the egg mixture. Cook in double boiler, stirring constantly, until thickened.
4
Chill thorougly, then fold in whipped cream.
5
Fold into your mixed fruit--you really can use whatever fruit you have on hand. I've added mango, pears, starfruit, kiwi, and I can't remember what all!
6
Chill and enjoy!

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the dressing, 2 tablespoons flour, 1/2 cup sugar, 2 eggs, and more.

Yes, Mom'S Fruit Salad With Cooked Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Fruit Salad With Cooked Dressing

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