How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Fruit Salad With Cooked Dressing?

You need 20 ingredients. The key ingredients include: For the dressing, 2 tablespoons flour, 1/2 cup sugar, 2 eggs, and more.

Is Mom'S Fruit Salad With Cooked Dressing suitable as salads?

Yes, Mom'S Fruit Salad With Cooked Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Fruit Salad With Cooked Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Fruit Salad With Cooked Dressing Recipe

Name: Mom'S Fruit Salad With Cooked Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 2 tablespoons flour; 1/2 cup sugar; 2 eggs; 1 (20 ounce) can pineapple tidbits, juice of; 1 lemon, juice of; 1 orange, juice of; vinegar (approx. 1 T); 1 grated lemon, rind of; 1/2 grated orange, rind of; 1/2 pint whipping cream, whipped; 2 gallons of cut-up fruit; 2 -3 apples; 2 oranges; 3 -4 bananas; 1 (20 ounce) can pineapple tidbits (you used the juice in the dressing!); 1 cup grapes; 1 cup cherries (fresh, frozen, or canned); fruit (in season, canned, or frozen); miniature marshmallow (to taste(I use 1/2 bag)

Fresh, crisp and full of flavor — this Mom'S Fruit Salad With Cooked Dressing is a must-try. Made with dressing, flour, sugar and eggs. Easy step-by-ste…

This Mom'S Fruit Salad With Cooked Dressing relies on simple, everyday ingredients such as for the dressing, flour, sugar and eggs. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Fruit Salad With Cooked Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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