How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Coleslaw?

You need 7 ingredients. The key ingredients include: 1/4 cabbage, finely shredded, 1/2 cucumber, diced, 6 -8 mushrooms, sliced, 1/2 carrot, grated, and more.

Is Spring Vegetable Coleslaw suitable as salads?

Yes, Spring Vegetable Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Vegetable Coleslaw Recipe

Name: Spring Vegetable Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cabbage, finely shredded; 1/2 cucumber, diced; 6 -8 mushrooms, sliced; 1/2 carrot, grated; 4 slices bacon, cooked & crumbled; 2 stalks celery, chopped; 1/4 cup coleslaw dressing

Spring Vegetable Coleslaw – a delicious recipe with cabbage, cucumber, mushrooms, carrot, bacon, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cabbage, finely shredded
1/2 cucumber, diced
6 -8 mushrooms, sliced
1/2 carrot, grated
4 slices bacon, cooked & crumbled
2 stalks celery, chopped
1/4 cup coleslaw dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Vegetable Coleslaw

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