Mom's Fish Chowder

1. 1

   Melt butter in a deep skillet over medium-high heat.

2. 2

   Saute onions in hot butter until soft, about 5 minutes.

3. 3

   Pour 1 cup water in the skillet and bring to a simmer.

4. 4

   Lay fillets into the water and poach until fish flesh can be gently broken with a fork, 5 to 7 minutes.

5. 5

   Remove fish and onions from the skillet with a slotted spoon to a bowl.

6. 6

   Pour remaining 1/4 cup water into the skillet with the potato cubes; season with salt.

7. 7

   Place a cover on the skillet and bring the liquid to a boil; cook until the potatoes are beginning to soften, but remain firm, 5 to 7 minutes.

8. 8

   Return fish and onion to the skillet; add whole milk and evaporated milk.

9. 9

   Season everything with salt and pepper; heat until just before the liquid comes to a boil and remove immediately from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.