Mom's Favorite Brownies Recipe

Name: Mom's Favorite Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup vegetable shortening; 2 cups sugar granulated; 1 cup brown sugar, light; ⅔ cup corn syrup, dark; 6 large eggs; 6 ounces chocolate unsweetened; 2 cups flour, all-purpose; 2 cups walnuts coarsely broken; 1/4 teaspoon almond extract

Servings: persons

1 cup butter
1 cup vegetable shortening
2 cups sugar granulated
1 cup brown sugar, light
⅔ cup corn syrup, dark
6 large eggs
6 ounces chocolate unsweetened
2 cups flour, all-purpose
2 cups walnuts coarsely broken
1/4 teaspoon almond extract

1
Butter the bottom and sides of two 8x8 inch square pans.
2
In a large bowl stir butter, sugars, and syrup.
3
Stir in the eggs, one at a time until blended.
4
In small saucepan, melt chocolate, stir into sugar mixture.
5
Add almond extract.
6
Add flour and stir until smooth.
7
Add the nuts and stir until evenly distributed.
8
Turn into prepared pans, spread evenly.
9
Bake at 350F (180C).
10
about 40 minutes.
11
Place on wire rack to cool.
12
Refrigerate uncovered until cool.
13
Cut into bars and enjoy.

2087

kcal

Calories

113

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup vegetable shortening, 2 cups sugar granulated, 1 cup brown sugar, light, and more.

Yes, Mom's Favorite Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Favorite Brownies

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