How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Sausage Tarts?

You need 6 ingredients. The key ingredients include: 1 pound ground pork sausage, browned and drained, 1 8-oz. pkg. shredded Mexican-blend cheese, 3/4 cup ranch salad dressing, 2 tablespoons black olives, chopped, and more.

Is Mini Sausage Tarts suitable as baking & desserts?

Yes, Mini Sausage Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Sausage Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Sausage Tarts Recipe

Name: Mini Sausage Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork sausage, browned and drained; 1 8-oz. pkg. shredded Mexican-blend cheese; 3/4 cup ranch salad dressing; 2 tablespoons black olives, chopped; 4 packages 15-count frozen mini phyllo cups; Optional: diced red pepper, diced black olives

Mini Sausage Tarts – a delicious recipe with ground pork sausage, cheese, ranch salad dressing, black olives, phyllo cups, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound ground pork sausage, browned and drained
1 8-oz. pkg. shredded Mexican-blend cheese
3/4 cup ranch salad dressing
2 tablespoons black olives, chopped
4 packages 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Sausage Tarts

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