Egg, Avocado, And Crispy Prosciutto Pitas

1. 1

   Heat oven to 350u00b0. Set a wire rack on a rimmed baking sheet. Lay prosciutto on rack. Bake until crisp, about 20 minutes.

2. 2

   Whirl bell peppers, yogurt, 1/4 tsp. kosher salt, and the pepper in a food processor until blended. Add more salt to taste to dressing if you like.

3. 3

   Open pita halves carefully and coat each half with about 2 tbsp. dressing (reserve remaining dressing for another use).

4. 4

   Divide eggs, avocado, and arugula between pita halves. Wedge a prosciutto slice inside each pocket.

5. 5

   Note: Nutritional analysis is per pita half.

* Per serving · 4 servings · Values may vary.

No additional tips available.