Mom's Famous Fudge

1. 1

   Butter an 8 inch pan lined with plastic or foil.

2. 2

   Throughly combine dry ingredients in a large heavy saucepan.

3. 3

   Stir in milk.

4. 4

   Bring to a full rolling boil on medium heat stirring constantly.

5. 5

   Then, boil without stirring until candy reaches 234 degrees on a candy thermometer (soft ball stage).

6. 6

   Do NOT stir.

7. 7

   Remove from heat; add butter and vanilla but do not stir.

8. 8

   Allow to cool to 110 degrees (pan is barely warm to touch).

9. 9

   Beat until fudge thickens and loses it's gloss.

10. 10

    Quickly spread into the pan and allow to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.