Mom's Eggs and Tortillas

1. 1

   Heat oil in non-stick skillet over medium heat.

2. 2

   Add the tortilla pieces and toss lightly to heat and very lightly brown.

3. 3

   You aren't making tortilla chips, just taking a little of the softness out of the tortilla.

4. 4

   Add the eggs and continue frying and stirring frequently as for scrambled eggs until the eggs are done.

5. 5

   Place in a serving bowl and top with the tomato and cilantro.

6. 6

   Squeeze the lime juice over the top.

7. 7

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.