How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Rhubarb Sauce?

You need 3 ingredients. The key ingredients include: 1/2 cup thinly sliced fresh or frozen rhubarb, thawed, 2 tablespoons apple cider, 1 tablespoon sugar.

Is Cider-Rhubarb Sauce suitable as general?

Yes, Cider-Rhubarb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cider-Rhubarb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider-Rhubarb Sauce Recipe

Name: Cider-Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced fresh or frozen rhubarb, thawed; 2 tablespoons apple cider; 1 tablespoon sugar

Cider-Rhubarb Sauce – a delicious recipe with frozen rhubarb, apple cider, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup thinly sliced fresh or frozen rhubarb, thawed
2 tablespoons apple cider
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

Eats Now Editorial Team

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Cider-Rhubarb Sauce

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