Mom's Eggs

1. 1

   Boil 4 eggs on med/high for 20 mins or so.

2. 2

   In a saucepan, over med.

3. 3

   heat, combine the milk, butter, salt, and pepper.

4. 4

   Cook until butter melts, then add the flour.

5. 5

   Stir frequently using a whisk to insure a lump free sauce.

6. 6

   Once the mix starts to bubble, turn the heat down and let simmer.

7. 7

   The sauce should be a little thick.

8. 8

   Toast the bread.

9. 9

   Slice egg and seperate the yolk.

10. 10

    Lay the toast on a plate.

11. 11

    Place egg ring on top.

12. 12

    Pour the sauce over top, then sprinkle with egg yolk.

* Per serving · 4 servings · Values may vary.

No additional tips available.