Roasted Onions

1. 1

   Peel and trim the onions.

2. 2

   Cut each one in half through the stem and root end.

3. 3

   In a medium bowl, stir together the mint, oil, garlic, salt, and pepper.

4. 4

   With your hands, coat the onions with this mixture and place the onions in a roasting pan.

5. 5

   Bake at 350 degrees for 30 minutes.

6. 6

   Baste the onions with the juices and continue roasting for 15 minutes longer, or until the onions are soft when pierced with a knife.

7. 7

   Remove the pan from the oven and drizzle the vinegar over the onions.

8. 8

   Arrange the onions on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.