Sweet Pickled Jalepenos Recipe

Name: Sweet Pickled Jalepenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh jalapeno, sliced; 3 cherry tomatoes, quartered; 2 garlic cloves; ¼ cup sugar; ¼ cup champagne vinegar; ¼ cup water; 2 tablespoons minced onions; ½ teaspoon turmeric; 1 tablespoon butter; 1 tablespoon salt

Servings: persons

12 lb fresh jalapeno, sliced
3 cherry tomatoes, quartered
2 garlic cloves
¼ cup sugar
¼ cup champagne vinegar
¼ cup water
2 tablespoons minced onions
½ teaspoon turmeric
1 tablespoon butter
1 tablespoon salt

1
In a small sauce pan, sear jalapenos in butter.
2
Add 1 Tbsp sugar and stir till well coated.
3
Add tomatoes and continue to stir until jalapenos begin to soften about 2 minutes.
4
Add half the vinegar and stir until well mixed.
5
Remove from heat and add mixture to the canning jar.
6
Use the remaining vinegar to de-glazeand add remaining ingredients to the same pan.
7
Heat to a simmer and allow the onion to double in size.
8
Add liquid to the jar leaving a 1/4 in head space.
9
Allow to cool and store in a cool dry place.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb fresh jalapeno, sliced, 3 cherry tomatoes, quartered, 2 garlic cloves, ¼ cup sugar, and more.

Yes, Sweet Pickled Jalepenos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pickled Jalepenos

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