Toad in the Hole

1. 1

   Heat oven to 220C/200C fan/gas 7.

2. 2

   Put the sausages in a 20 x 30cm roasting tin with the oil, then bake for 15 mins until browned.

3. 3

   Meanwhile, make up the batter mix.

4. 4

   Tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it.

5. 5

   Use an electric whisk to mix it together, then slowly add the milk, whisking all the time.

6. 6

   Leave to stand until the sausages are nice and brown.

7. 7

   Carefully remove the sausages from the oven - watch because the fat will be sizzling hot - but if it isn't, put the tin on the hob for a few mins until it is.

8. 8

   Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden.

9. 9

   Serve with gravy and Sam's favourite veg - broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.