Mom'S Dutch Apple Pie Recipe

Name: Mom'S Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: filling mixture; 5 1/2 cups thinly sliced baking apples (I usually use jonathon); 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1/4 cup brown sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; topping mixture; 3/4 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1/3 cup butter or 1/3 cup margarine; crust; 1 graham cracker crust; 1 egg, for coating

Servings: persons

filling mixture
5 1/2 cups thinly sliced baking apples (I usually use jonathon)
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
topping mixture
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup butter or 1/3 cup margarine
crust
1 graham cracker crust
1 egg, for coating

1
["Beat one egg and brush into the bottom and sides of the graham cracker pie crust. Cook the pie crust for 5 minutes in the oven at 375 degrees.", "After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust.", "Mix all topping ingredients with a pastry cutter until blended well and crumbly. Top filled pie with topping and bake for 50 minutes at 375 degrees.", "You can use either a regular pastry pie crust, or a graham cracker crust. I use a graham cracker crust because it gives the pie a sweeter, more flavorful taste. I always use a store bought graham cracker crust only because it's faster than making one, however, if you have a great homemade graham cracker crust recipe, the pie will present prettier in a nice pie dish. I usually buy the 9 ounce graham cracker crust. It's a little larger (and will usually be labeled with ""2 extra servings"" on the package) because by the time you get your topping on the pie it's pretty full.", "If you would prefer to make this recipe gluten free, use a gluten free flour mixture in the filling and the topping mixes. For the crust substitute with either a gluten free pastry, or a gluten free graham cracker crust, or simply bake without the crust in a pan and top with some vanilla ice cream (Edy's Grand French Vanilla is gluten free).", "Yum! Enjoy."]

759

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: filling mixture, 5 1/2 cups thinly sliced baking apples (I usually use jonathon), 1 tablespoon lemon juice, 1/2 cup granulated sugar, and more.

Yes, Mom'S Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Dutch Apple Pie

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