How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miss Beth'S Yoghurt Cake?

You need 7 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1 1/2 cups all-purpose flour, 1 cup white sugar, 1/2 cup vegetable oil, and more.

Is Miss Beth'S Yoghurt Cake suitable as baking & desserts?

Yes, Miss Beth'S Yoghurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Miss Beth'S Yoghurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miss Beth'S Yoghurt Cake Recipe

Name: Miss Beth'S Yoghurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1 1/2 cups all-purpose flour; 1 cup white sugar; 1/2 cup vegetable oil; 3 eggs; 1/4 (.25 ounce) package active dry yeast; 1/4 cup confectioners' sugar for dusting

Miss Beth'S Yoghurt Cake – a delicious recipe with plain yogurt, flour, white sugar, vegetable oil, eggs, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup plain yogurt
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup vegetable oil
3 eggs
1/4 (.25 ounce) package active dry yeast
1/4 cup confectioners' sugar for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miss Beth'S Yoghurt Cake

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