Strawberry Shortcake Cheesecake

1. 1

   Reserve about 1/2 cup crushed cookies and press remaining into the bottom of a springform pan to create a crust.

2. 2

   Blend cream cheese, heavy cream, vanilla bean paste, and 1/2 the confectioners' sugar together in a bowl. Set cheesecake mixture aside. Blend sour cream and remaining confectioners' sugar in a separate bowl and set whipped sour cream aside.

3. 3

   Top cookie crust with alternating layers of cheesecake mixture, fruit spread, sliced strawberries, and reserved cookie crumbles. Add whipped sour cream as the final layer. Garnish with any remaining cookie crumbles.

4. 4

   Refrigerate until set, at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.