How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cup Pie?

You need 7 ingredients. The key ingredients include: 1 (3 ounce) package non-instant vanilla pudding mix, 2 cups milk, 1 (16 ounce) jar peanut butter, 1 (9 inch) pie crust, baked, and more.

Is Peanut Butter Cup Pie suitable as baking & desserts?

Yes, Peanut Butter Cup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Pie Recipe

Name: Peanut Butter Cup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package non-instant vanilla pudding mix; 2 cups milk; 1 (16 ounce) jar peanut butter; 1 (9 inch) pie crust, baked; 1 (3.9 ounce) package instant chocolate pudding mix; 2 cups milk; 1 cup frozen whipped topping, thawed (optional)

Peanut Butter Cup Pie – a delicious recipe with vanilla pudding, milk, peanut butter, pie crust, chocolate pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 ounce) package non-instant vanilla pudding mix
2 cups milk
1 (16 ounce) jar peanut butter
1 (9 inch) pie crust, baked
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 cup frozen whipped topping, thawed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Baking & Desserts

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Peanut Butter Cup Pie

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