Mom'S Deviled Crabs

Name: Mom'S Deviled Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 hard-boiled eggs; 2 raw eggs; 1 small onion; 1 celery stalk; cracker meal (small portion); 1 Tbsp. mayo; salt and pepper; 1/2 tsp. seafood seasoning; 1 Tbsp. Worcestershire sauce; 1/4 c. hot water; little green pepper

Eats Now Editorial Team · 156 kcal · Seafood

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Mom'S Deviled Crabs – a delicious recipe with crab meat, eggs, eggs, onion, celery, meal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 hard-boiled eggs
2 raw eggs
1 small onion
1 celery stalk
cracker meal (small portion)
1 Tbsp. mayo
salt and pepper
1/2 tsp. seafood seasoning
1 Tbsp. Worcestershire sauce
1/4 c. hot water
little green pepper

1
Saute onion, pepper and celery until soft, but not brown. Saute in margarine.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crab meat, 2 hard-boiled eggs, 2 raw eggs, 1 small onion, and more.

Yes, Mom'S Deviled Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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