Corn, Tomato, and Shrimp Whole Wheat Pasta Recipe

Name: Corn, Tomato, and Shrimp Whole Wheat Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Peeled And De-veined; 1 Tablespoon Old Bay Seasoning; 2 Tablespoons Olive Oil, Divided; 4 Servings, Whole Wheat Spaghetti Or Angel Hair Noodles; 1 Onion, Diced; 5 cloves Garlic, Minced; 1/2 cups Dry White Wine; 1/2 cups Low Sodium Chicken Stock; 1 teaspoon Smoked Paprika; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Sea Salt; 2 ears Corn, Roasted And Cut Off The Cob; 1 cup Cherry Tomatoes, Cut In Half; 1 cup Sliced Mushrooms; 1/2 cups Parmesan Cheese, Shredded; 1/2 cups Green Onions, diced

Servings: persons

1 pound Shrimp, Peeled And De-veined
1 Tablespoon Old Bay Seasoning
2 Tablespoons Olive Oil, Divided
4 Servings, Whole Wheat Spaghetti Or Angel Hair Noodles
1 Onion, Diced
5 cloves Garlic, Minced
1/2 cups Dry White Wine
1/2 cups Low Sodium Chicken Stock
1 teaspoon Smoked Paprika
1 teaspoon Pepper
1 teaspoon Garlic Powder
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Sea Salt
2 ears Corn, Roasted And Cut Off The Cob
1 cup Cherry Tomatoes, Cut In Half
1 cup Sliced Mushrooms
1/2 cups Parmesan Cheese, Shredded
1/2 cups Green Onions, diced

1
Toss shrimp in old bay seasoning.
2
In a large cast iron skillet over high heat, add 1 tablespoon olive oil.
3
Let heat about 30 seconds, and toss shrimp into skillet.
4
Sear for 3 minutes and flip.
5
Sear an additional 1 minute.
6
Remove from skillet, and cover to keep warm.
7
Meanwhile cook pasta according to package directions.
8
In the same skillet, add remaining 1 tablespoon olive oil, onions, and garlic.
9
Let bloom 2 minutes.
10
Deglaze the pan with white wine.
11
Scrape bottom and sides well.
12
Add in chicken stock, smoked paprika, pepper, garlic powder, red pepper flakes, and salt.
13
Turn heat to medium, and cover.
14
Let simmer for 10 minutes.
15
Toss in corn, tomatoes, and mushrooms.
16
Let cook about 10 more minutes.
17
Give her a taste and adjust seasonings if needed.
18
Once veggies are cooked, drain pasta and add to skillet along with shrimp.
19
Stir well to combine.
20
Serve in large bowls and top with Parmesan cheese and green onions.
21
Enjoy!

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Shrimp, Peeled And De-veined, 1 Tablespoon Old Bay Seasoning, 2 Tablespoons Olive Oil, Divided, 4 Servings, Whole Wheat Spaghetti Or Angel Hair Noodles, and more.

Yes, Corn, Tomato, and Shrimp Whole Wheat Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Tomato, and Shrimp Whole Wheat Pasta

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