Homemade Fish Chunks Recipe

Name: Homemade Fish Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams Spicy Tortilla Chips (optional); 150 grams Breadcrumbs; 1 pinch Salt; 1 pinch Black Pepper; 1 teaspoon Paprika; 1/4 teaspoons Cayenne Pepper; 350 grams Cod (or Fish Of Choice); 2 whole Eggs, Beaten; 150 grams Flour; 1 Tablespoon Oil, For Frying

Servings: persons

20 grams Spicy Tortilla Chips (optional)
150 grams Breadcrumbs
1 pinch Salt
1 pinch Black Pepper
1 teaspoon Paprika
1/4 teaspoons Cayenne Pepper
350 grams Cod (or Fish Of Choice)
2 whole Eggs, Beaten
150 grams Flour
1 Tablespoon Oil, For Frying

1
Blitz the tortilla chips in a food processor and then add breadcrumbs, seasoning and spices and continue processing until everything is well-combined.
2
Cut up the fish fillets into medium sized chunks.
3
Take three bowls: in one, place the prepared breadcrumbs; in the second, beat the eggs; and in the third bowl, place the flour.
4
One at a time, dip the fish first in the flour, then egg mixture, and finally the breadcrumbs.
5
Set on a plate or baking tray.
6
Fry in 1 tablespoon of oil until they are nice and golden.
7
Serve immediately with a lovely salad, fries or jacket potatoes!

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 grams Spicy Tortilla Chips (optional), 150 grams Breadcrumbs, 1 pinch Salt, 1 pinch Black Pepper, and more.

Yes, Homemade Fish Chunks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Fish Chunks

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