How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Crusted Fish?

You need 13 ingredients. The key ingredients include: 4 (6 ounce) fish fillets, boned and skinned (can use red snapper, shark, tilapia, flounder, etc.), 1 cup seeded and diced tomato (I like to use the orange and yellow ones), 1 cup thiny sliced leek, ½ cup chopped green bell pepper, and more.

Is Crispy Crusted Fish suitable as seafood?

Yes, Crispy Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Crusted Fish Recipe

Name: Crispy Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) fish fillets, boned and skinned (can use red snapper, shark, tilapia, flounder, etc.); 1 cup seeded and diced tomato (I like to use the orange and yellow ones); 1 cup thiny sliced leek; ½ cup chopped green bell pepper; 1 tablespoon minced garlic; ½ cup coarse breadcrumbs; ½ cup grated parmesan cheese; ½ cup crushed plain potato chips; ½ teaspoon paprika; ¼ teaspoon red pepper; 2 tablespoons melted butter; 1 tablespoon sliced green onion (For Garnish); 1 lemon (For Garnish)

Try this homemade Crispy Crusted Fish recipe the whole family will love. Made with fish, tomato, leek and green bell pepper. Easy step-by-step instructi…

This Crispy Crusted Fish relies on simple, everyday ingredients such as thiny sliced leek, chopped green bell pepper, minced garlic and coarse breadcrumbs. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Crusted Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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