Crispy Crusted Fish Recipe

Name: Crispy Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 (6 ounce) fish fillets, boned and skinned (can use red snapper, shark, tilapia, flounder, etc.); 1 cup seeded and diced tomato (I like to use the orange and yellow ones); 1 cup thiny sliced leek; 12 cup chopped green bell pepper; 1 tablespoon minced garlic; 12 cup coarse breadcrumbs; 12 cup grated parmesan cheese; 12 cup crushed plain potato chips; 12 teaspoon paprika; 14 teaspoon red pepper; 2 tablespoons melted butter; 1 tablespoon sliced green onion (For Garnish); 1 lemon (For Garnish)

Servings: persons

4 (6 ounce) fish fillets, boned and skinned (can use red snapper, shark, tilapia, flounder, etc.)
1 cup seeded and diced tomato (I like to use the orange and yellow ones)
1 cup thiny sliced leek
12 cup chopped green bell pepper
1 tablespoon minced garlic
12 cup coarse breadcrumbs
12 cup grated parmesan cheese
12 cup crushed plain potato chips
12 teaspoon paprika
14 teaspoon red pepper
2 tablespoons melted butter
1 tablespoon sliced green onion (For Garnish)
1 lemon (For Garnish)

1
Combine tomatoes, leeks, bell pepper, and garlic in a bowl.
2
Spread on a baking sheet coated with cooking spray.
3
Put fillets on top of vegetables and season with salt and pepper to taste.
4
Combine remaining dry ingredients and toss with the melted butter.
5
Divide crumb mixture evenly over fillets pressing it down on the fish.
6
Bake at 450 degrees for 20 minutes or until fillets flake easily with a fork.
7
Sprinkle with green onions, serve with lemon wedges, and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6 ounce) fish fillets, boned and skinned (can use red snapper, shark, tilapia, flounder, etc.), 1 cup seeded and diced tomato (I like to use the orange and yellow ones), 1 cup thiny sliced leek, 12 cup chopped green bell pepper, and more.

Yes, Crispy Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Crusted Fish

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