Mom'S Cube Steak

1. 1

   Heat oil in skillet. Preheat oven 375.

2. 2

   Sprinkle salt and pepper on cube steaks. Coat cube steaks with flour.

3. 3

   Cook cube steaks in skillet until both sides are brown. Transfer to baking dish.

4. 4

   Cook onion in skillet that you used for cube steaks until tender. Place onion on the cube steaks.

5. 5

   Mix beef stew seasoning with 2 cups hot water or hot beef broth. Pour over cube steak. Add the other 2 cups of water to the pan until cube steaks are just covered.

6. 6

   Cover pan with aluminum foil and bake 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.