How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley Vegetable Soup(Low-Fat) ?

You need 15 ingredients. The key ingredients include: 1 lb. lean ground chuck, 5 c. water, 1 (14 1/2 oz.) can stewed tomatoes, 1 (6 oz.) can cocktail vegetable juice, and more.

Is Beef And Barley Vegetable Soup(Low-Fat) suitable as soups & stews?

Yes, Beef And Barley Vegetable Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley Vegetable Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Vegetable Soup(Low-Fat) Recipe

Name: Beef And Barley Vegetable Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck; 5 c. water; 1 (14 1/2 oz.) can stewed tomatoes; 1 (6 oz.) can cocktail vegetable juice; 1/3 c. barley; 1/3 c. dried split peas; 1/2 c. chopped onion; 1 Tbsp. beef flavor bouillon granules; 1/4 tsp. black pepper; 1/4 tsp. dried whole basil; 1/4 tsp. dried whole oregano; 1 bay leaf; 3/4 c. chopped celery (including leaves); 1/2 c. sliced carrots; salt to taste

Beef And Barley Vegetable Soup(Low-Fat)

Eats Now Editorial Team · 63 kcal · Soups & Stews

Beef And Barley Vegetable Soup(Low-Fat) – a delicious recipe with lean ground chuck, water, tomatoes, vegetable juice, barley, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Barley Vegetable Soup(Low-Fat)

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