Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salad oil; 1 large chopped onion; 2 cloves of garlic, chopped; 2 lb. ground venison; 1 (4 oz.) can green chilies; 10 oz. can beef consomme; 16 oz. can tomato paste; 14 1/2 oz. can stewed tomatoes; 1 tsp. ground cumin; 1-3 Tbsp. chili powder; 2 cans kidney beans

Eats Now Editorial Team · 586 kcal · Soups & Stews

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Venison Chili – a delicious recipe with salad oil, onion, garlic, ground venison, green chilies, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. salad oil
1 large chopped onion
2 cloves of garlic, chopped
2 lb. ground venison
1 (4 oz.) can green chilies
10 oz. can beef consomme
16 oz. can tomato paste
14 1/2 oz. can stewed tomatoes
1 tsp. ground cumin
1-3 Tbsp. chili powder
2 cans kidney beans

1
In large Dutch oven, saute onion and garlic in oil.
2
Add venison and cook until brown.
3
Stir in chilies with their juice and all other ingredients except kidney beans.
4
Bring to boiling point. Cover and simmer for 30 minutes.
5
Add beans with their juice. Simmer 10 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. salad oil, 1 large chopped onion, 2 cloves of garlic, chopped, 2 lb. ground venison, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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