How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 cup onion, chopped, ⅔ cup celery, chopped, 1 teaspoon Worcestershire sauce, and more.

Is Mom's Crab Cakes suitable as seafood?

Yes, Mom's Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom's Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Crab Cakes Recipe

Name: Mom's Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 cup onion, chopped; ⅔ cup celery, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; 2 tablespoons mayonnaise; 2 teaspoons Old Bay Seasoning; 2 teaspoons parsley flakes; ½ teaspoon dry mustard; 2 eggs; 2 slices bread; 2 garlic cloves (optional)

Mom's Crab Cakes

Eats Now Editorial Team · 231 kcal · Seafood

Mom's Crab Cakes – a delicious recipe with lump crabmeat, onion, celery, Worcestershire sauce, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mom's Crab Cakes

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