How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Roe And Cucumber Salad?

You need 8 ingredients. The key ingredients include: 1/3 cup good quality salmon roe, 1/2 cucumber, peeled, seeded, and cut into very small dice, 1 1/2 tablespoons red onion, very very small dice, 1 tablespoon good quality full fat sour cream, and more.

Is Salmon Roe And Cucumber Salad suitable as seafood?

Yes, Salmon Roe And Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Roe And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Roe And Cucumber Salad Recipe

Name: Salmon Roe And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup good quality salmon roe; 1/2 cucumber, peeled, seeded, and cut into very small dice; 1 1/2 tablespoons red onion, very very small dice; 1 tablespoon good quality full fat sour cream; 1/2 tablespoon milk; 1/4 teaspoon lemon zest; kosher salt and fresh ground black pepper; 1 tablespoon scallion rings, this is not a garnish

Salmon Roe And Cucumber Salad – a delicious recipe with salmon roe, cucumber, red onion, sour cream, milk, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup good quality salmon roe
1/2 cucumber, peeled, seeded, and cut into very small dice
1 1/2 tablespoons red onion, very very small dice
1 tablespoon good quality full fat sour cream
1/2 tablespoon milk
1/4 teaspoon lemon zest
kosher salt and fresh ground black pepper
1 tablespoon scallion rings, this is not a garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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Salmon Roe And Cucumber Salad

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