How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Roe And Cucumber Salad?

You need 8 ingredients. The key ingredients include: 1/3 cup good quality salmon roe, 1/2 cucumber, peeled, seeded, and cut into very small dice, 1 1/2 tablespoons red onion, very very small dice, 1 tablespoon good quality full fat sour cream, and more.

Is Salmon Roe And Cucumber Salad suitable as seafood?

Yes, Salmon Roe And Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Roe And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Roe And Cucumber Salad Recipe

Name: Salmon Roe And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup good quality salmon roe; 1/2 cucumber, peeled, seeded, and cut into very small dice; 1 1/2 tablespoons red onion, very very small dice; 1 tablespoon good quality full fat sour cream; 1/2 tablespoon milk; 1/4 teaspoon lemon zest; kosher salt and fresh ground black pepper; 1 tablespoon scallion rings, this is not a garnish

Fresh, crisp and full of flavor — this Salmon Roe And Cucumber Salad is a must-try. Made with salmon roe, cucumber, red onion and sour cream. Easy step-…

This Salmon Roe And Cucumber Salad relies on simple, everyday ingredients such as good quality salmon roe, milk and lemon zest. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup good quality salmon roe
1/2 cucumber, peeled, seeded, and cut into very small dice
1 1/2 tablespoons red onion, very very small dice
1 tablespoon good quality full fat sour cream
1/2 tablespoon milk
1/4 teaspoon lemon zest
kosher salt and fresh ground black pepper
1 tablespoon scallion rings, this is not a garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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