Everything-But-The-Kitchen Sink Seafood Soup, Or Hummus Seafood Soup Recipe

Name: Everything-But-The-Kitchen Sink Seafood Soup, Or Hummus Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon preferred oil/butter (I used self-rendered lard but any oil works, even oil from frying bacon); 1 large onion, any type, diced; 1 bell pepper, diced; 3 clove of garlic, minced; 16 ounces carrots, sliced thinly; 16 ounces baby bella or button mushroom, sliced thinly; 6 cups water; 1 to 2 cups hummus, whatever flavor left in your fridge. Dissolve with 1/2 cup of boiling water; 2 teaspoons dried parsley; 2 teaspoons dried thyme; 2 teaspoons dried dill; 1 teaspoon dried sage; 1 teaspoon smoked paprika; 1 teaspoon black pepper; 2 tablespoons Worcestershire sauce; 8 to 12 ounces canned salmon or other mild flavored fish, lightly shredded; 1 to 2 cups shrimp, deveined; 3 to 4 tablespoons dried wakame seaweed; 2 tablespoons miso paste; double cream (optional)

Servings: persons

1 teaspoon preferred oil/butter (I used self-rendered lard but any oil works, even oil from frying bacon)
1 large onion, any type, diced
1 bell pepper, diced
3 clove of garlic, minced
16 ounces carrots, sliced thinly
16 ounces baby bella or button mushroom, sliced thinly
6 cups water
1 to 2 cups hummus, whatever flavor left in your fridge. Dissolve with 1/2 cup of boiling water
2 teaspoons dried parsley
2 teaspoons dried thyme
2 teaspoons dried dill
1 teaspoon dried sage
1 teaspoon smoked paprika
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
8 to 12 ounces canned salmon or other mild flavored fish, lightly shredded
1 to 2 cups shrimp, deveined
3 to 4 tablespoons dried wakame seaweed
2 tablespoons miso paste
double cream (optional)

1
heat oil in large pan on medium heat, add onion. Leave it with no moving until caramelize. Add bell pepper and garlic, stir, leave for 5 minutes until bell pepper wilt. Add carrots and mushroom, stir, leave for 5-10 minutes until the mushroom start gives of water.
2
Add 5 cup of water, the dissolved hummus, herbs, black pepper, and Worcestershire sauce. Let it cook for 15-20 minutes until the carrots start to soften.
3
Add shredded cooked fish, shrimp, and seaweed. Let it cook for another 15 minutes. About 5 minutes before it is done, add miso paste.
4
Taste and add salt if needed. Serve while it is hot. If preferred, add splash of cream before serving.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon preferred oil/butter (I used self-rendered lard but any oil works, even oil from frying bacon), 1 large onion, any type, diced, 1 bell pepper, diced, 3 clove of garlic, minced, and more.

Yes, Everything-But-The-Kitchen Sink Seafood Soup, Or Hummus Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything-But-The-Kitchen Sink Seafood Soup, Or Hummus Seafood Soup

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