How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Everything-But-The-Kitchen Sink Seafood Soup, Or Hummus Seafood Soup?

You need 20 ingredients. The key ingredients include: 1 teaspoon preferred oil/butter (I used self-rendered lard but any oil works, even oil from frying bacon), 1 large onion, any type, diced, 1 bell pepper, diced, 3 clove of garlic, minced, and more.

How do I store leftover Everything-But-The-Kitchen Sink Seafood Soup, Or Hummus Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything-But-The-Kitchen Sink Seafood Soup, Or Hu

Name: Everything-But-The-Kitchen Sink Seafood Soup, Or Hummus Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon preferred oil/butter (I used self-rendered lard but any oil works, even oil from frying bacon); 1 large onion, any type, diced; 1 bell pepper, diced; 3 clove of garlic, minced; 16 ounces carrots, sliced thinly; 16 ounces baby bella or button mushroom, sliced thinly; 6 cups water; 1 to 2 cups hummus, whatever flavor left in your fridge. Dissolve with 1/2 cup of boiling water; 2 teaspoons dried parsley; 2 teaspoons dried thyme; 2 teaspoons dried dill; 1 teaspoon dried sage; 1 teaspoon smoked paprika; 1 teaspoon black pepper; 2 tablespoons Worcestershire sauce; 8 to 12 ounces canned salmon or other mild flavored fish, lightly shredded; 1 to 2 cups shrimp, deveined; 3 to 4 tablespoons dried wakame seaweed; 2 tablespoons miso paste; double cream (optional)

Warm up with this hearty Everything-But-The-Kitchen Sink Seafood Soup, Or Hummus Seafood Soup recipe. Made with preferred oil/butter, onion, bell pepper…

This Everything-But-The-Kitchen Sink Seafood Soup, Or Hummus Seafood Soup relies on simple, everyday ingredients such as large onion, any type, diced, bell pepper, diced, of garlic, minced and carrots, sliced thinly. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Everything-But-The-Kitchen Sink Seafood Soup, Or Hummus Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions